How to Throw a Fab Galentine’s Day Party

Valentine’s Day is somewhat of a divisive holiday. Maybe you’re the type that buys flowers, wears pink, and eats red velvet cupcakes while watching Dirty Dancing for the 57th time, or maybe you’re the type who wears black, rolls your eyes and curses Cupid and Hallmark under your breath all day long. But no matter…

Our Favorite Thanksgiving Recipes

With Turkey Day right around the corner, we thought we would share some of our favorite go-to Thanksgiving recipes with you. Some are old, some are new, all are delicious! What are your favorite recipes?  We’d love to hear from you in the comments! Carrie’s Picks: Brie en Croute Mmmm, baked brie. Nothing beats this…

Bourbon Peach Cobbler with Brown Sugar Biscuit Topping

I take my desserts pretty seriously. Banana pudding should be eaten cold, not warm, and it should have whipped cream on top — no meringue, please. Brownies should toe the line between cakey and fudgy, but should be on the chewier side (and middle pieces are best). Cobblers, crisps, and fruit pies should be hot,…

Boozy Orange Creamsicle Sodas

Were orange creamsicle sodas ever a staple of your childhood? I loved orange creamsicle popsicles when I was a kid, though oddly enough I’m not even a huge orange fan. I much prefer lemon and lime, with the exception of a glass of fresh-squeezed OJ, or a mimosa with brunch, and now, with the exception…

Orecchiette with Asparagus, Peas, and Lemon-Basil Mascarpone

Carrie and I don’t have any Italian lineage in our blood, but our intense love for all things Italian (especially pasta), would make you think we did. This lemon and basil-scented orecchiette is easy, light, and just the kind of pasta we crave during spring and summertime. Serves 4-6 1 lb orecchiette10 oz English peas1…